Cake Mix Peach Cobbler

Want an easy peasy dessert for a last minute dinner get together? Look no further!

With only 5 ingredients, you can have a delicious, sweet, and buttery dessert that is sure to please a crowd.

This recipe was discovered at a Texas BBQ over 15 years ago and I fell in love! I have not made a traditional cobbler since. This is even how I make my apple and cherry cobblers as well.

Start by dumping your pie filling peaches into a casserole dish and add your brown sugar and cinnamon.

Cinnamon is one my favorite spices to use when baking. The aroma it gives, during cook time, is so warm and comforting. It might be why I also love any candle scent with cinnamon in it.

Spread your cake mix over the peaches. I told you, it’s really easy! For this cobbler I used a gluten free cake mix and it turned out just as delicious!

Now this dessert maybe easy but I did not say it was fat free. 😉 You can do this two ways: place slices of butter over the whole top (I used 2 sticks), OR, you can melt the butter and pour it over the cake mix. Place in a 350 degree oven and bake till the top is golden and bubbly. Approximately 60 minutes.

I seriously wish you could scratch and sniff this screen! The aromas will have you wanting to bypass Fall and put up the Christmas lights! (Maybe that’s just me. 😉)

Best way to serve this is with a generous scoop of vanilla ice-cream, which I did not get a picture of because, well, life and family and conversations and we ate the whole thing before I remembered to take a pic!

It was definitely the perfect dish to enjoy with family and a great way to kick off starting back to school this week.

Let me know what you think! Take a pic and tag me on Insta.

Cake Mix Peach

• 1 box vanilla cake mix (I used gluten free)
• 2 cans peach pie filling
• 1/4 cup brown sugar
• 2 tsp cinnamon
• 2 sticks butter

1. Dump pie filling in 9×13 pan. 2. Stir in brown sugar and cinnamon. 3. Spread cake mix over pie filling. 4. Cover cake mix with slices of butter or melted butter. 5. Bake at 350 degrees for 60 minutes or until the top is golden and bubbly.